Copper Country
Season 12 Episode 1 | 26m 31s
Chef Walter Staib meets with an old friend to learn some regional recipes.
Michigan’s Upper Peninsula was once the bustling center of the mining world during the late 1800s copper boom. Chef Walter Staib meets with an old friend to discover the roots of a “Yooper” and learn some regional recipes like a planked-style Lake Superior whitefish.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of History is a local public television program presented by WHYY
Copper Country
Season 12 Episode 1 | 26m 31s
Michigan’s Upper Peninsula was once the bustling center of the mining world during the late 1800s copper boom. Chef Walter Staib meets with an old friend to discover the roots of a “Yooper” and learn some regional recipes like a planked-style Lake Superior whitefish.
Problems playing video? | Closed Captioning Feedback
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A Taste of History is a local public television program presented by WHYY