Citrus Supremes
Season 2016 Episode 16 | 1m 35s
Like canned mandarins, but fresher and juicier—and almost as easy.
You know how canned mandarin oranges are kind of awesome? Well, these are way more awesome. To create sweet little gems from fresh citrus, you simply combine them with a little pectinase, an enzyme that breaks down the fruit’s pectin, resulting in a pith-free, bitterness-free treat that your party guests will go crazy for.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Citrus Supremes
Season 2016 Episode 16 | 1m 35s
You know how canned mandarin oranges are kind of awesome? Well, these are way more awesome. To create sweet little gems from fresh citrus, you simply combine them with a little pectinase, an enzyme that breaks down the fruit’s pectin, resulting in a pith-free, bitterness-free treat that your party guests will go crazy for.
Problems playing video? | Closed Captioning Feedback
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