Julienne Veggies in a Flash
Season 2016 Episode 20 | 1m 34s
Try this two-step trick for painlessly whipping up elegant matchsticks on the fly.
Chefs julienne vegetables so they cook evenly, and to make restaurant-worthy slaws and sides. But as anyone who’s tried it will tell you, julienning with a knife alone can wear out your patience something awful. No more of that. Next time you’re looking to slice up a bunch of veggies at once, try this two-step trick for painlessly whipping up sticks on the fly.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Julienne Veggies in a Flash
Season 2016 Episode 20 | 1m 34s
Chefs julienne vegetables so they cook evenly, and to make restaurant-worthy slaws and sides. But as anyone who’s tried it will tell you, julienning with a knife alone can wear out your patience something awful. No more of that. Next time you’re looking to slice up a bunch of veggies at once, try this two-step trick for painlessly whipping up sticks on the fly.
Problems playing video? | Closed Captioning Feedback
How to Watch ChefSteps
ChefSteps is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.
Get Recipes from PBS Food
Celebrate food and cooking with recipes from your favorite PBS shows, PBS Food bloggers and more.Providing Support for PBS.org
Learn Moreabout PBS online sponsorship
Support for PBS provided by: