Rhubarb Tart with Aran Goyoaga
Season 2016 Episode 31 | 3m 20s
A crisp, earthy dessert that will delight your gluten-free friends—and everyone else.
Pastry chef Aran Goyoaga is known for her exquisite gluten-free recipes for everything from puff pastry to chocolate cake. Here, she offers up a rustic galette featuring a gluten-free mainstay: buckwheat, an earthy-flavored rhubarb relative that works really well with any sort of fruit. This crust is crisp, flavorful, and versatile. The fact that it’s gluten-free? That just sweetens the deal.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Rhubarb Tart with Aran Goyoaga
Season 2016 Episode 31 | 3m 20s
Pastry chef Aran Goyoaga is known for her exquisite gluten-free recipes for everything from puff pastry to chocolate cake. Here, she offers up a rustic galette featuring a gluten-free mainstay: buckwheat, an earthy-flavored rhubarb relative that works really well with any sort of fruit. This crust is crisp, flavorful, and versatile. The fact that it’s gluten-free? That just sweetens the deal.
Problems playing video? | Closed Captioning Feedback
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